With over 18 years of experience as a fitness model, athlete, holistic health coach, and professional chef, I have cultivated a unique perspective on the intersection of food, wellness, and performance. I hold a B.S. in Health Sciences from Arizona State University and a Graduate Certificate in Life Coaching from Grand Canyon University, which enriches my ability to craft meals that support not only physical health but emotional and spiritual well-being.

As a former raw vegan chef and health educator at An Oasis of Healing Cancer Care Clinic, I guided patients through profound healing journeys, teaching the power of a living foods lifestyle. This transformative experience deepened my commitment to food as medicine and continues to inspire my approach to wellness through cuisine.

Today, I specialize in curating bespoke, nutrient-dense meals that are aligned with my clients’ personal health goals, from luxurious private dinners and wellness retreats to tailored meal plans and therapeutic diets. My services reflect a commitment to organic, locally sourced ingredients and a zero-waste philosophy, ensuring a refined culinary experience that nourishes both body and soul.

If you seek to elevate your lifestyle with a unique, health-conscious culinary experience, I would be honored to guide you on your transformative journey through food.

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